Yield N16 we only work with small producers, serving organic, natural wines as well as craft beers, organic ales, charcuterie and cheeses to have in or take home.
Masia D’Or Brut Nature
Macabeo/Xarel.lo/Parellada Spain, Penedes Brut Nature is the driest style of methode traditionelle sparkling wines, with no sugar added after second fermentation. Super crisp and fresh, but with none of the harsh acidity that sometimes comes along. Very, very drinkable cava … Read More
Baglio Bianco, IGP
Region: Italy, Sicily
Grape variety: Catarratto
Style: Orange Wine, Natural
Food pairing: Pork, cheese, poultry
Description: Orange Curious? This is a great place to start. All the tannic structure and body that distinguishes orange wines from white but thoroughly approachable, downright easy drinking form.
Colet Vatua! Extra Brut
Region: Spain, Penedes
Grape variety: Moscatel/Parellada/Gewurztraminer
Style: Sparkling, Organic
Food pairing: As aperitif or with salty and fat food.
Description: Colet deliberately do not sell their wines as cavas, both to distance themselves from mass produced fizz, and to allow them more freedom to do their own thing – such as this terrifically aromatic but crisply dry sparkler made using grapes that cava classification wouldn’t allow.