Yield N16 we only work with small producers, serving organic, natural wines as well as craft beers, organic ales, charcuterie and cheeses to have in or take home.
Baglio Bianco, IGP
Region: Italy, Sicily
Grape variety: Catarratto
Style: Orange Wine, Natural
Food pairing: Pork, cheese, poultry
Description: Orange Curious? This is a great place to start. All the tannic structure and body that distinguishes orange wines from white but thoroughly approachable, downright easy drinking form.
Colet Vatua! Extra Brut
Region: Spain, Penedes
Grape variety: Moscatel/Parellada/Gewurztraminer
Style: Sparkling, Organic
Food pairing: As aperitif or with salty and fat food.
Description: Colet deliberately do not sell their wines as cavas, both to distance themselves from mass produced fizz, and to allow them more freedom to do their own thing – such as this terrifically aromatic but crisply dry sparkler made using grapes that cava classification wouldn’t allow.
Vadiaperti Greco Di Tufo
Region: Italy, Greco di Tufo (Campania)
Grape variety: Greco
Style: White Wine, organic
Food pairing: Seafood,shellfish,fish soup.
Description: Flinty minerality underlying hints of bitter almond and apple blossom, gives a full flavoured & intense palate, kept bright and fresh with zezty citrus notes, leading to a subtly honeyed finish.