Region: Italy – Emilia Romagna
Grape variety: Malvasia,Marsanne,Ortugo
Style: Orange Wine
Food pairing: Typical emilian salami, white meet, tortellini with herbs
Description: Organic, manual harvested. Grape bunches destemmed entirely, macerated in stainless steel for 4.5 months, indigenous yeast, no temperature control, matured in steel, no filtration, no fining. Apricots,cooked apples,orange blossom. Striking acidity and clean textured palate.