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Denavolo Dinavolino

4 out of 5 based on 1 customer rating
(1 customer review)


Region: Italy – Emilia Romagna
Grape variety: Malvasia,Marsanne,Ortugo
Style: Orange Wine
Food pairing: Typical emilian salami, white meet, tortellini with herbs
ABV: 10.5%
Description: Organic, manual harvested. Grape bunches destemmed entirely, macerated in stainless steel for 4.5 months, indigenous yeast, no temperature control, matured in steel, no filtration, no fining. Apricots,cooked apples,orange blossom. Striking acidity and clean textured palate.


1 review for Denavolo Dinavolino

  1. Lisa
    4 out of 5


    I tried your suggestion, i matched with cheese.
    Nice matching, not really my wine stile.

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