Region: Chile, Itata Grape variety: Muscat Style: Orange Wine, Natural ABV: 13% Description: From the unique terroir of Itata. Farming is organic and horses are still used to plough. Powerfull grapey, musky aromatics with great depth and refreshing acidity.
Region: Italy, Sicily Grape variety: Catarratto Style: Orange Wine, Natural Food pairing: Pork, cheese, poultry ABV: 12% Description: Orange Curious? This is a great place to start. All the tannic structure and body that distinguishes orange wines from white but thoroughly approachable, downright easy drinking form.
Region: Georgia Grape variety: Rkatsiteli Style: Orange wine, Organic Food pairing: Roasted chicken, duck or quail. ABV: 12.25% Description: Georgia is home to around a fifth of the world wine grapes. It undergoes a natural fermentation with wild yeast in traditional qvevri. According to an old Georgian proverb, “Only a wine beyond measure could make a pheasant cry tears of joy”.