Ampeleia Unlitro
Ampeleia Unlitro

Region: Italy,Tuscany
Grape variety: Alicante (Grenache),Carignan,Alicante Bouschet
Style: Red Wine, Natural
Food pairing: Ethnic foods,homemade coleslaw,summer soup.
ABV: 12.5%
Description: Alicante is the local (and confusing) name for Grenache, but this is unlike grenache as most of us know it – light and fruity, with a rustic, earthy core, it’s so easy drinking it’s as well it comes by the litre…

not rated £20.00 Add to basket
Antonio Camillo Principio  Ciliegiolo
Antonio Camillo Principio Ciliegiolo

Region: Italy, Tuscany
Grape variety: Ciliegiolo
Style: Red Wine,Organic
Food pairing: charcuterie, italian salami.
ABV: 13%
Description: ‘Cilie’ means ‘cherries’, and if near relative Sangiovese has cherry notes, this is concentrated essence of black cherry. Light in body, deep in colour, bright and intense in flavour – wine to make you smile.

5 out of 5
£14.50 Read More
Au P’tit Bonheur
Au P’tit Bonheur

Region: France, Ventoux
Grape variety: Cinsault
Style: Red Wine,Natural
Food pairing: Try it ligthly child
ABV: 10.5%
Description: A thoroughly surprising Rhone red, from the slopes of Mont Ventoux. 100% Cinsault, it’s gossamer light and fresh as strawberry ice cream, but with an earthy, mineral backbone and a hint of funk.

not rated £16.50 Read More
Baglio Nero D’Avola
Baglio Nero D’Avola

Region: Italy, Sicily
Grape variety: Nero D’Avola
Style: Red Wine, Natural
Food pairing: Pizza & Pasta
ABV: 14%
Description:Full bodied with dense, dark fruit , rich spice and a robust earthiness. An instant favourite with us and our customers alike

5 out of 5
£14.00 Read More
Bernabe Navarro – Tragolargo – Monastrell
Bernabe Navarro – Tragolargo – Monastrell

Region: Spain, Alicante
Grape variety: Monastrell (Mourvedre)
Style: Red Wine, Natural
Food pairing: Winter soup,red meat
ABV: 14%
Description:Dense, fruity and complex with spicy, herbal notes of liquorice, juniper and red berries, lifted by fresh minerality.

5 out of 5
£11.50 Add to basket
Ciello Rosso – Nero D’Avola
Ciello Rosso – Nero D’Avola

Region: Italy, Sicily
Grape variety: Nero D’Avola
Style: Red Wine, Natural
Food pairing: Pizza, pasta.
ABV: 13.5%
Description: Juicy black fruit, a subtle hint of spice and an underlying mineral earthiness give real character to this supremely easy drinking red. Ideal pizza/pasta matcher.

4 out of 5
£9.00 Add to basket
Familia Cecchin, Organic Malbec Sin Sulfito
Familia Cecchin, Organic Malbec Sin Sulfito

Region: Argentina, Mendoza
Grape variety: Malbec
Style: Red Wine, organic
Food pairing: Barbecue, steack, beef, roast.
ABV: 13.5%
Description: Unoaked, made to be drunk young and fresh, but complex, earthy and spicy – punches way above it’s weight

not rated £14.50 Add to basket
Judith Beck Ink
Judith Beck Ink

Region: Austria, Burgenland
Grape variety: Zweigelt /St Laurent
Style: Red Wine, Biodynamic
Food pairing: Summer wine, all types of food.
ABV: 12.5%
Description: Unusually full and fruity for Zweigelt, rounded by 10 months oak aging, with juicy summer berry notes supported by characteristically fresh minerality.

5 out of 5
£14.50 Add to basket
Rosso di Caparsa – Tuscany
Rosso di Caparsa – Tuscany

Region: Italy, Tuscany
Grape variety: Sangiovese/Trebbiano
Style: Red, Natural
Food pairing: Charcuterie, red grilled meat, hard cheese
ABV: 13%
Description:They changed the rules for Chianti but Paolo Cianferoni wanted to stay true to tradition and do things the old – and his own – way, so this is old school Chianti Classico dressing down as Vino da Tavola in a very modern, natural style.

 

5 out of 5
£16.00 Read More
Vignerons d’Estezargues  Cuvee des Galets
Vignerons d’Estezargues Cuvee des Galets

Region: France, Rhone
Grape variety: Grenache/Syrah/Carignan
Style: Red Wine, Natural
Food pairing: Pistou soup,hard cheese,charcuterie
ABV: 14%
Description: Juicy with soft blackberry, liquorice, pepper & nutmeg, but surprisingly light and fresh for Southern Rhone – even try it lightly chilled.

4 out of 5
£11.00 Add to basket