Charcuterie Boards

COMBINE ANY 3 MEATS OR CHEESE FOR £12 ADD ANY MORE FOR £3 EACH

Black Hand Cured Meats

Culatello
Lamb, Old Spot, Lemon & Bay Chorizo
Fennel & Voatisipiferry Pepper Salami
Bresaola (lean beef)
Coppa (smokey pork)

Neals Yard Dairy Cheeses

Tunworth (English camembert)
Colston Bassett , (Stilton)
Lincolnshire Poacher, (Cheddar)
Innes Log, (R. goat cheese)
Coolea, (P. gouda style)
Harbourne Blue (P. goats cheese)

E5 Bakehouse Bruschetta 6

Pork confit paté
Sun blushed tomatoes & wild broccoli
Marinated artichokes & wild broccoli
Tapenade, anchovy & rocket
Cured cuts, tomatoes artichokes

Bread & Fishes 6

Stuffed baby squid-with pork
Sardines in olive oil/tomato sauce/chilli
White Anchovies

Carpaccio 6

Beef bresaola, artichokes & rocket
Lambton & Jackson smoked salmon

Nibbles 3

Olives
E5 bread/Olive Oil
Artichokes
Sun blushed tomatoes
Kabanos sausage

Small Plates

Pasta 8 (Wild Boar / Tomato & Mozzarella V)

Octopus 6 (marinated octopus & bread)

Salad 6 (mix leaf, sun blushed tomatoes & artichokes) V

Burrata 6.5 (with rocket & sun blushed tomato)

Stracciatella 6.5 (with pear & honey)

Please inform staff of any food allergies // All wine by the glass is served at 125m