Yield N16 is proud to host the next session of The Bear Kitchen!
The Bear Kitchen cares about food and source proper ingredients from suppliers they know and trust to create vibrant, naturally balanced and affordable dishes. Simple, wholesome, in season: it’s always good for you and good for the planet, with The Bear Kitchen.
They believe that every meal should be a healthful joy, rather than a weights and measures guilt trip. So with a little inspiration from our furry friend in nature, the bear, they imagined an alternative that doesn’t involve jumping on the latest diet fad or ditching this weeks ‘killer food’.
So what do bears know about good eating, you ask. Well, in fact, bears eat primarily plants (up to 90% ) along with fish and a little meat. And bears don’t eat all the highly processed foods and factory farmed animals that’s wreaking havoc on your health and the eco-systems on which we all depend.
The Eat Like A Bear philosophy – primarily plants; fish and seafood from a broader variety of species; and less but better quality meat – includes all the major food groups in a naturally balanced way. It cuts through tediousness and confusion, and enhances quality of life by being really good for you, without compromising the pleasure of a good meal.
We’re super excited to show you the take on the Eat Like A Bear philosophy, and have created a menu where veggies take centre stage, and meat is used (optionally if you’re a 100% herbivore) to give flavour. You’ll surely be leaving feeling both inspired and delighted. So join us for the next supper club and experience for yourself how simple and delicious it can be to be to eat in a way that’s good for you, and good for the planet.